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VERAMOSS(CAS#4707-47-5)

Chemical Property:

Molecular Formula C10H12O4
Molar Mass 196.2
Density 1.251±0.06 g/cm3(Predicted)
Melting Point 141-146 °C (lit.)
Boling Point 360.7±22.0 °C(Predicted)
Flash Point 143.9°C
Water Solubility 18mg/L at 24℃
Vapor Presure 0.002Pa at 24℃
pKa 8.63±0.28(Predicted)
Storage Condition Store below +30°C.
Refractive Index 1.57
MDL MFCD00157202
Use Used for making perfume

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 – Wear suitable protective clothing.
WGK Germany 2
TSCA Yes
HS Code 2918 29 00

 

Introduction

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate, also known as caffeine, is a white crystalline powder. The following is an introduction to its nature, use, preparation method and safety information:

 

Quality:

Appearance: White crystalline powder.

Solubility: soluble in water, alcohol and chloroform, almost insoluble in ether.

pH: Weakly alkaline in water.

 

Use:

Stimulants: Caffeine is a central nervous system stimulant that improves alertness and concentration and eliminates feelings of fatigue.

Beverages: Caffeine is found in many beverages such as coffee, tea, and certain soft drinks to provide a refreshing effect.

 

Method:

The synthesis method of methyl 2,4-dihydroxy-3,6-dimethylbenzoate is as follows:

3,6-dimethylbenzyl alcohol is reacted with chloroformic acid to generate 2,4-dihydroxy-3,6-dimethylbenzoic acid under alkaline conditions.

Then, 2,4-dihydroxy-3,6-dimethylbenzoic acid is reacted with formic anhydride to generate methyl 2,4-dihydroxy-3,6-dimethylbenzoate.

 

Safety Information:

Caffeine has a central nervous system stimulating effect, and excessive intake may cause uncomfortable symptoms such as nervous system irritation, insomnia, heart palpitations, and restlessness.

Long-term excessive caffeine intake may lead to dependence and withdrawal symptoms.

Certain populations, such as pregnant and lactating women, people with heart disease, and children, should be mindful of their caffeine intake and avoid excessive caffeine intake.

When using or handling any chemical substance, it is important to follow proper safety operating procedures and consult a professional on a case-by-case basis.


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