Vanillin isobutyrate(CAS#20665-85-4)

Introducing Vanillin Isobutyrate (CAS No. 20665-85-4) – a remarkable compound that elevates the world of flavor and fragrance. This versatile ingredient is a synthetic derivative of vanillin, the primary component of vanilla bean extract, and is designed to enhance the sensory experience in a variety of applications.

Vanillin Isobutyrate is characterized by its sweet, creamy aroma, reminiscent of vanilla with a subtle hint of butter. This unique scent profile makes it an ideal choice for the food and beverage industry, where it can be used to enrich the flavor of baked goods, confections, dairy products, and beverages. Its stability under heat and its compatibility with other flavoring agents make it a preferred option for manufacturers looking to create delicious and aromatic products.

In addition to its culinary applications, Vanillin Isobutyrate is also a popular ingredient in the fragrance industry. Its warm and inviting scent is perfect for perfumes, candles, and personal care products, providing a comforting and luxurious experience. The compound’s ability to blend seamlessly with other fragrance notes allows perfumers to craft complex and appealing scents that captivate the senses.

Safety and quality are paramount, and Vanillin Isobutyrate is produced under stringent regulations to ensure it meets the highest standards. It is recognized for its non-toxic nature, making it suitable for a wide range of applications without compromising consumer safety.

Whether you are a food manufacturer seeking to enhance your product offerings or a perfumer looking to create the next signature scent, Vanillin Isobutyrate is the perfect ingredient to consider. Experience the delightful fusion of flavor and fragrance with Vanillin Isobutyrate – where quality meets creativity. Elevate your products today and let your customers indulge in the rich, aromatic experience that only Vanillin Isobutyrate can provide.