page_banner

product

Vanillin acetate(CAS#881-68-5)

Chemical Property:

Molecular Formula C10H10O4
Molar Mass 194.18
Density 1.193±0.06 g/cm3(Predicted)
Melting Point 77-79 °C (lit.)
Boling Point 288.5±25.0 °C(Predicted)
JECFA Number 890
Solubility Chloroform, DCM, Ethyl Acetate
Appearance Light brown crystalline powder
Color Beige
BRN 1963795
Storage Condition Refrigerator
Sensitive Air Sensitive
Refractive Index 1.579
MDL MFCD00003362
Use Can be used for the formulation of flower fragrance, chocolate and ice cream essence.

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S37 – Wear suitable gloves.
S24/25 – Avoid contact with skin and eyes.
WGK Germany 3
TSCA Yes
HS Code 29124990
Hazard Class IRRITANT

 

Introduction

Vanillin acetate. It is a colorless liquid with a unique aroma, vanilla flavor.

 

There are several ways to prepare vanillin acetate, the most common of which is obtained by the reaction of acetic acid and vanillin. The specific preparation method can react acetic acid and vanillin under appropriate conditions through esterification reaction to generate vanillin acetate.

 

Vanillin acetate has a high safety profile and is generally considered to be not significantly toxic or irritating to humans. However, care should still be taken to avoid contact with eyes and skin during use, and avoid swallowing. Follow the appropriate safety handling guidelines and store in a cool, dry place when using.


  • Previous:
  • Next:

  • Write your message here and send it to us