Thymol(CAS#89-83-8)

Molecular Formula	C10H14O
Molar Mass	150.22
Density	0.965g/mLat 25°C(lit.)
Melting Point	48-51°C(lit.)
Boling Point	232°C(lit.)
Flash Point	216°F
JECFA Number	709
Water Solubility	0.1 g/100 mL (20 ºC)
Solubility	Soluble in alcohol, ether, chloroform, carbon disulfide, glacial acetic acid and alkali solution, slightly soluble in water. At 25°C, 1g is dissolved in 1ml of ethanol, 1.5ml of ether, 0.7ml of chloroform, 1.7ml of olive oil and about 1000ml of water.
Vapor Presure	1 mm Hg ( 64 °C)
Appearance	Powder
Color	White
Odor	Thyme-like odor
Merck	14,9399
BRN	1907135
pKa	10.59±0.10(Predicted)
Storage Condition	2-8°C
Stability	Stable. Incompatible with strong oxidizing agents, organic materials, strong bases.
Sensitive	Easily absorbing moisture
Refractive Index	nD20 1.5227; nD25 1.
MDL	MFCD00002309
Physical and Chemical Properties	color crystal or white crystalline powder. There is a special odor of thyme grass or thyme. Density 0.979. Melting Point 48-51 °c. Boiling point 233 °c. Slightly soluble in water, soluble in glacial acetic acid and paraffin oil, soluble in ethanol, chloroform, ether and olive oil
Use	Used in the system of spices, drugs and indicators, also commonly used in skin mycosis and tinea

Product Detail

Risk Codes	R22 – Harmful if swallowed R34 – Causes burns R51/53 – Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S28 – After contact with skin, wash immediately with plenty of soap-suds. S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection. S45 – In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S61 – Avoid release to the environment. Refer to special instructions / safety data sheets. S28A -
UN IDs	UN 3261 8/PG 3
WGK Germany	2
RTECS	XP2275000
TSCA	Yes
HS Code	29071900
Hazard Class	8
Packing Group	III
Toxicity	LD50 orally in rats: 980 mg/kg (Jenner)