Terpineol(CAS#8000-41-7)
| Hazard Symbols | Xi – Irritant |
| Risk Codes | 36/37/38 – Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 – Wear suitable protective clothing. S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection. |
| UN IDs | UN1230 – class 3 – PG 2 – Methanol, solution |
| WGK Germany | 2 |
| RTECS | WZ6700000 |
| HS Code | 2906 19 00 |
| Toxicity | LD50 orally in Rabbit: 4300 mg/kg LD50 dermal Rat > 5000 mg/kg |
Introduction
Terpineol is an organic compound that is also known as turpentol or menthol. The following is an introduction to the properties, uses, preparation methods and safety information of terpineol:
Properties: Terpineol is a colorless to light yellow liquid with a strong rosin odor. It solidifies at room temperature and can be dissolved in alcohols and ether solvents, but not in water.
Uses: Terpineol has a wide range of applications. It is commonly used in the manufacture of flavors, chewing gum, toothpaste, soaps, and oral hygiene products, among others. With its cooling sensation, terpineol is also commonly used to make mint-flavored chewing gum, mints, and peppermint drinks.
Preparation method: There are two main preparation methods for terpineol. One method is extracted from the fatty acid esters of the pine tree, which undergoes a series of reactions and distillation to obtain terpineol. Another method is to synthesize some specific compounds by reaction and transformation.
Safety information: Terpineol is relatively safe in general use, but there are still some safety precautions to be paid attention to. It may have an irritating effect on the skin and eyes, contact with the skin and eyes should be avoided during use, and good ventilation conditions should be ensured. Keep away from children and pets, and avoid accidental ingestion or contact. In case of discomfort or accident, discontinue use immediately and seek medical help.
