Stearaldehyde（CAS#112-45-8）

Molecular Formula	C18H36O
Molar Mass	268.48
Density	0.83g/cm³
Melting Point	7℃
Boling Point	239.9°C at 760 mmHg
Flash Point	92.8°C
Water Solubility	INSOLUBLE
Vapor Presure	0.039mmHg at 25°C
Storage Condition	-20°C
Refractive Index	1.435
Physical and Chemical Properties	Chemically colorless to yellowish oily transparent liquid with a strong coconut aroma. Boiling point 243 ℃, flash point greater than 100 ℃. Soluble in ethanol, propylene glycol, most non-volatile oils and mineral oils, almost insoluble in glycerin, insoluble in water. Natural products are found in peaches, apricots, tomatoes, rum and fried barley.
Use	Uses GB 2760 a 96 for the temporary permission of the use of edible spices. Mainly used in the preparation of coconut, milk and milk fat flavor. GB 2760-1996 provides for the permitted use of flavorants. Mainly used for the preparation of citrus fruit flavor.

Product Detail

Hazard Symbols	Xi – Irritant
Risk Codes	R38 – Irritating to the skin
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 – Wear suitable gloves and eye/face protection