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Sclareol(CAS#515-03-7)

Chemical Property:

Molecular Formula C20H36O2
Molar Mass 308.51
Density 0.954±0.06 g/cm3(Predicted)
Melting Point 95-100 °C (lit.)
Boling Point 218-220 °C/19 mmHg (lit.)
Specific Rotation(α) -13 º (c=4, in carbon tetrachloride)
Flash Point 169.1°C
JECFA Number 2029
Solubility Soluble in 95% ethanol and oils
Vapor Presure 5.36E-08mmHg at 25°C
Appearance White crystalline powder
Color White to Off-White
BRN 2054148
pKa 14.49±0.29(Predicted)
Storage Condition 2-8°C
Refractive Index 1.489
MDL MFCD00869558
Physical and Chemical Properties white crystals. Boiling point> 340 ℃, melting point 101-103 ℃, specific optical rotation -11 °, soluble in 95% ethanol and oil. Very faint amber aroma. Long-lasting aroma.
Use For flavor, spices, cigarettes, cosmetics, health food, food additives

Product Detail

Product Tags

WGK Germany 2
RTECS QK0301900
HS Code 29061990

 

Introduction

Aroma perilla alcohol, chemically known as Brazilian perilla alcohol, is an organic compound. The following describes the properties, uses, preparation methods and safety information of this compound:

 

Quality:

Perilla alcohol is a colorless or yellowish liquid with a distinctive aromatic odor. It has low viscosity and high volatility.

 

Uses: It has a fresh fragrance, can be used to blend osmanthus fragrance type, and can also be used as a flavoring agent. It is also used in the manufacture of products such as cigarettes, soaps, shampoos, etc.

 

Method:

Perilla alcohol can be extracted from plants, mainly from plants such as Brazilian perilla (Lippia sidoides Cham). Extraction methods can be carried out using processes such as distillation or solvent extraction.

 

Safety Information:

Perilla alcohol is relatively safe under normal use. It may trigger allergic reactions in certain groups of people, such as skin sensitivity, etc. In case of contact with skin or eyes, rinse immediately with plenty of water and follow emergency measures.

 


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