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N-alpha-t-BOC-L-alanine(CAS# 15761-38-3)

Chemical Property:

Molecular Formula C8H15NO4
Molar Mass 189.21
Density 1.2321 (rough estimate)
Melting Point 79-83°C(lit.)
Boling Point 324.46°C (rough estimate)
Specific Rotation(α) -26 º (c=2, acetic acid)
Flash Point 147.9°C
Solubility DMSO, Methanol
Vapor Presure 6.39E-05mmHg at 25°C
Appearance White to white-like powder
Color White
BRN 1726365
pKa 4.02±0.10(Predicted)
Storage Condition Sealed in dry,2-8°C
Refractive Index -25.5 ° (C=2, AcOH)
MDL MFCD00037225

Product Detail

Product Tags

 Risk and Safety

Risk Codes R20/21/22 – Harmful by inhalation, in contact with skin and if swallowed.
R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S24/25 – Avoid contact with skin and eyes.
S36 – Wear suitable protective clothing.
S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
WGK Germany 3
TSCA Yes
HS Code 2924 19 00
Hazard Class IRRITANT

 

N-alpha-t-BOC-L-alanine(CAS# 15761-38-3) Introduction

Toxin peptides are a class of toxic peptide molecules, usually produced by bacteria, plants, or animals. The properties of toxin peptides depend on their structure and source, and some are neurotoxic, cytotoxic, or otherwise biological. CALCISEPTINE IS A TOXIN PEPTIDE WITH CAS NUMBER 178805-91-9, AND ITS SPECIFIC PROPERTIES REQUIRE FURTHER INVESTIGATION.

 

The preparation of toxin peptides usually needs to be extracted from living organisms or obtained by synthetic methods, and the preparation process can be complex and requires professional technical support.

 

Toxin peptides are potentially toxic, and the dosage and concentration need to be strictly controlled when used to avoid harm to the human body or the environment. When operating in the laboratory, you need to wear personal protective equipment and follow the relevant safety operating procedures. For the research and application of toxin peptides, relevant regulations and safety standards should be followed to ensure the safety of people and the environment.


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