Methyl cinnamate(CAS#103-26-4)

Chemical Property:

Molecular Formula	C10H10O2
Molar Mass	162.19
Density	1.092
Melting Point	33-38 °C (lit.)
Boling Point	260-262 °C (lit.)
Flash Point	>230°F
JECFA Number	658
Water Solubility	insoluble
Solubility	Soluble in alcohol, ether, benzene, olive oil and paraffin. There are two isomers, cis and trans.
Vapor Presure	0.73Pa at 25℃
Appearance	White crystal
Specific Gravity	1.092
Color	White to light yellow
Merck	14,2299
BRN	386468
Storage Condition	Sealed in dry,Room Temperature
Sensitive	Keep away from fire and heat source
Refractive Index	1.5771
MDL	MFCD00008458
Physical and Chemical Properties	White to yellowish crystals, cherry and Ester-like flavor. Melting Point 34. Boiling point 260 degrees C, refractive index (nD20)1.5670. Relative density (d435)1.0700. Soluble in ethanol, ether, glycerol, propylene glycol, most non-volatile oil and mineral oil, insoluble in water. Natural products are contained in basil oil (up to 52%), galangal oil and cinnamon oil etc.
Use	Mainly used for the preparation of cherry, strawberry and grape flavor

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Product Detail

Product Tags

Safety Description	S22 – Do not breathe dust. S24/25 – Avoid contact with skin and eyes.
WGK Germany	1
RTECS	GE0190000
TSCA	Yes
HS Code	29163990
Toxicity	Moderately toxic by ingestion . The oral LD50 for rats is 2610 mg / kg . It is combustible as a liquid, and when heated to decomposition it emits acrid smoke and irritating fumes.

Introduction

It has a strong fruity and balsam aroma, and there is a strawberry flavor when diluted. Insoluble in water, soluble in ethanol, ether, glycerin and most mineral oils

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103-26-4