Lenthionine（CAS#292-46-6）

Introduction

Shiitake mushroom is a natural vegetarian ingredient whose protein is derived from shiitake mushrooms. It has the following properties:

Rich in protein: Shiitake is a high-protein vegetarian ingredient that contains a variety of essential amino acids that provide important nutrients needed by the body.

Rich in dietary fiber: Lentinin is rich in dietary fiber, which helps promote digestive health and regulate blood sugar levels.

Low fat and cholesterol: Lentinin contains little to no fat and cholesterol, making it suitable for low-fat diets and cardiovascular health.

Shiitake mushrooms have a wide range of uses:

Vegan alternatives: With its high protein content, shiitake can be used as an alternative for vegetarians, providing nutrients and meeting protein needs.

The preparation method of shiitake is mainly divided into the following steps:

Selection: Choose fresh shiitake mushrooms as raw materials.

Wash and chop: Wash and chop the shiitake mushrooms into pieces.

Protein separation: Protein components are isolated from shiitake mushrooms using appropriate methods such as extraction agents or enzymatic methods.

Purification and drying: Lentinin is purified and dried to ensure the quality and stability of the product.