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L-Arginine L-glutamate(CAS# 4320-30-3)

Chemical Property:

Molecular Formula C11H23N5O6
Molar Mass 321.33
Melting Point >185°C (dec.)
Boling Point 409.1°C at 760 mmHg
Flash Point 201.2°C
Solubility Aqueous Acid (Sparingly), Water (Slightly)
Vapor Presure 7.7E-08mmHg at 25°C
Appearance White powder
Color White to Off-White
Storage Condition −20°C
Sensitive Easily absorbing moisture
Physical and Chemical Properties White powder; Odorless or slightly odorous; Special taste. Heat to: 193~194.6 deg C decomposition. 100mI. 25% aqueous solution containing arginine 13.5g, glutamic acid 11.5g. Normal commercial products contain three molecules of water of crystallization.
Use Used as an amino acid nutritional food supplement for the treatment of Sleep Initiation and Maintenance Disorders, memory loss and fatigue

Product Detail

Product Tags

WGK Germany 3

 

Introduction

 

Quality:

L-arginine-L-glutamate is a white crystalline or crystalline powder that is soluble in water. It has the characteristics of a sour and slightly salty taste.

 

Use:

L-arginine-L-glutamate has a variety of uses. L-arginine-L-glutamate is also available as a nutritional supplement and is used by some people in the fitness and sports sectors to increase muscle growth and improve stamina.

 

Method:

L-arginine-L-glutamate is usually prepared by dissolving L-arginine and L-glutamic acid in water. Dissolve an appropriate amount of L-arginine and L-glutamic acid in an appropriate amount of water, then gradually mix the two solutions, stir and cool. L-arginine-L-glutamate is obtained from the mixed solution by suitable methods (e.g., crystallization, concentration, etc.).

 

Safety Information:

L-arginine-L-glutamate is generally considered safe under normal conditions of use. Excessive intake may cause gastrointestinal problems (e.g., diarrhea, nausea, etc.). It should also be used with caution in individuals with an allergy to L-arginine or L-glutamic acid, or in people with associated medical conditions.

 


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