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Jasmone(CAS#488-10-8)

Chemical Property:

Molecular Formula C11H16O
Molar Mass 164.24
Density 0.94g/mLat 25°C(lit.)
Boling Point 134-135°C12mm Hg(lit.)
Flash Point 225°F
JECFA Number 1114
Water Solubility 1.48g/L at 20℃
Vapor Presure 0.91Pa at 20℃
Appearance neat
Color Colorless to Light orange to Yellow
Merck 14,5259
BRN 1907713
Storage Condition Sealed in dry,Room Temperature
Sensitive Sensitive to light
Refractive Index n20/D 1.498(lit.)
MDL MFCD00001402
Physical and Chemical Properties Light yellow oily liquid. An elegant aroma of jasmine and celery seed. The relative density (d422) is 0.9437, the boiling point is 249 ° C., 134 to 135 ° C./1.6 × 103Pa, and the refractive index (nD22) is 1.4979. Micro-soluble in water, soluble in ethanol, ethyl ether and carbon tetrachloride and oil. Natural products are found in jasmine oil, neroli oil, bergamot oil, etc.

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S37/39 – Wear suitable gloves and eye/face protection
WGK Germany 2
RTECS GY7301000
TSCA Yes
HS Code 29142990

 

Introduction

It is naturally found in jasmine, pepper, spade, longevity, bergamot and tea.


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