Grapefruit, ext(CAS#90045-43-5)

Introduction

Pomelo (Citrus grandis) is a common citrus plant, the fruit of which can be used in the preparation of extracts. The following is an introduction to the properties, uses, preparation methods and safety information of grapefruit extract:

Quality:

Grapefruit extract is light yellow to light orange in color, with the aroma and sour taste characteristic of grapefruit. It is rich in vitamin C, rich in antioxidants, and a variety of bioactive components.

Use:

Method:

The preparation of grapefruit extract usually involves the following steps:

Fresh pomelo fruit is harvested and the peel and pulp are removed.

The peel or pulp is chopped or ground into a fine powder.

The peel or pulp is extracted using a solvent such as ethanol or water to obtain the extract.

The process steps of concentration, separation, and filtration were used to prepare pomelo fruit extract.

Safety Information:

Grapefruit extract is generally considered safe, but adverse reactions or allergic reactions may occur in some people. Direct contact with grapefruit extract to sensitive areas such as the eyes or oral mucosa should be avoided.