Fennel oil(CAS#8006-84-6)
| Hazard Symbols | Xi – Irritant |
| Risk Codes | 38 – Irritating to the skin |
| UN IDs | UN 1993 3/PG 3 |
| WGK Germany | 2 |
| RTECS | LJ2550000 |
| Hazard Class | 3 |
| Packing Group | III |
| Toxicity | The acute oral LD50 in rats was reported as 3.8 g/kg (3.43-4.17 g/kg) (Moreno, 1973). The acute dermal LD50 in rabbits exceeded 5 g/kg (Moreno, 1973). |
Introduction
Fennel oil is a plant extract with a unique fragrance and healing properties. The following is an introduction to the properties, uses, preparation methods and safety information of fennel oil:
Quality:
Fennel oil is a colorless to pale yellow liquid with a strong fennel aroma. It is mainly extracted from the fruit of the fennel plant and contains the main ingredients anisone (Anethole) and anisol (Fenchol).
Uses: Fennel oil is also used in the manufacture of products such as candy, chewing gum, beverages, and perfumes. In medicinal terms, fennel oil is used to relieve digestive problems such as stomach cramps and gas.
Method:
The preparation method of fennel oil is generally obtained by distillation or cold soaking. The fruit of the fennel plant is first crushed, and then the fennel oil is extracted using the distillation or cold maceration method. The extracted fennel oil can be filtered and separated to produce a pure finished product.
Safety Information: Some individuals may be allergic to fennel oil, which may cause skin irritation or allergic reactions.
Fennel oil may have a toxic effect on the central nervous system at high concentrations and should be avoided in excess. If fennel oil is ingested, seek medical attention immediately.
