Fatty acids, butter(CAS#85536-25-0)

Introduction

Fatty acids, butter (also known as caustic acid) is a strong acid with the chemical formula HClO4. The following is an introduction to the nature, use, formulation and safety information of Fatty acids, butter:

1. nature: Fatty acids, butter is a colorless liquid, which reacts quickly with water vapor in the air at room temperature to form toxic Fatty acids, butter vapor. It is a very strong oxidant that reacts with most organic and inorganic substances. Fatty acids, butter are extremely corrosive and can quickly attack organics and metals. Reaction with Chinese salt (sodium perchlorate) can produce a violent explosion.

2. use: Fatty acids, butter in chemical experiments, industrial production and electronic industry has a wide range of applications. It is used as a cleaning agent, catalyst, oxidant, reagent and raw material for the preparation of other compounds. Fatty acids, butter can also be used as an oxidizer in batteries and rocket fuels.

3. preparation method: fatty acids, butter is generally prepared by reacting peroxydichloric acid (chloric acid) with chloroplatinic acid. The preparation process needs to be carried out at a low temperature, and strict safety measures are taken, because the reaction zone reacts violently at room temperature. During the preparation process, attention should be paid to controlling the temperature and reaction conditions to ensure safety.

4. safety information: Fatty acids, butter is a highly corrosive and dangerous chemical substances, should strictly follow the relevant laboratory safety procedures. When using Fatty acids, butter, you must wear appropriate personal protective equipment, such as protective glasses, gloves and protective clothing. Avoid inhalation of Fatty acids, butter vapors and contact with skin. Fatty acids, butters should be stored in airtight containers, away from fire sources and flammable substances.