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Ethyl maltol(CAS#4940-11-8)

Chemical Property:

Molecular Formula C7H8O3
Molar Mass 140.14
Density 1.1624 (rough estimate)
Melting Point 85-95 °C (lit.)
Boling Point 196.62°C (rough estimate)
JECFA Number 1481
Water Solubility 9.345g/L at 24℃
Solubility Soluble in hot water, ethanol and other organic solvents, slightly soluble in water.
Vapor Presure 0.2Pa at 24℃
Appearance White or yellowish needle crystal or crystalline powder
Color White to Pale Yellow
Merck 14,3824
pKa 8.38±0.10(Predicted)
Storage Condition 2-8°C
Refractive Index 1.4850 (estimate)
MDL MFCD00059795
Physical and Chemical Properties Melting point 85-95°C
Use It is used in food, tobacco, cosmetics and other industries, and has the effect of flavoring, fixing and sweetening.

Product Detail

Product Tags

Hazard Symbols Xn – Harmful
Risk Codes 22 – Harmful if swallowed
Safety Description 36 – Wear suitable protective clothing.
WGK Germany 3
RTECS UQ0840000
HS Code 29329990
Toxicity LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)

 

Introduction

Ethyl maltol is an organic compound. The following is an introduction to the properties, uses, preparation methods and safety information of ethyl maltol:

 

Quality:

Ethyl maltol is a colorless to pale yellow liquid with a special aroma. It is volatile at room temperature, soluble in alcohols and fatty solvents, and insoluble in water. Ethyl maltol has very good stability and is able to remain stable for a long time under the influence of oxygen and sunlight.

 

Use:

 

Method:

There are many ways to prepare ethyl maltol, and the commonly used method is to esterify maltol with ethanol in the presence of a catalyst to obtain ethyl maltol. Attention should be paid to controlling the reaction conditions and the selection of catalyst during the preparation process to ensure the purity of the product and the reaction effect.

 

Safety Information:

Avoid contact with eyes and skin during use, and rinse immediately with plenty of water if contacted.

Avoid prolonged inhalation and ingestion to prevent irritation to the respiratory and digestive systems.

When storing, avoid contact with strong oxidants and store in a cool, dry, well-ventilated place.

In case of accidental ingestion or discomfort, seek medical attention and inform your doctor of the chemicals used.


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