Ethyl caprylate(CAS#106-32-1)

Chemical Property:

Molecular Formula	C10H20O2
Molar Mass	172.26
Density	0.867 g/mL at 20 °C (lit.)
Melting Point	-48–47 °C (lit.)
Boling Point	206-208 °C (lit.)
Flash Point	167°F
JECFA Number	33
Water Solubility	insoluble
Solubility	Insoluble in water, glycerin, slightly soluble in propylene glycol, soluble in ethanol, ether, chloroform.
Vapor Presure	0.02 mm Hg ( 25 °C)
Appearance	Transparent, colorless liquid
Color	Clear colorless
Merck	14,3778
BRN	1754470
Storage Condition	Store below +30°C.
Explosive Limit	0.7%(V)
Refractive Index	n20/D 1.417(lit.)
MDL	MFCD00009552
Physical and Chemical Properties	Character: colorless transparent liquid. It has an aroma similar to that of cognac and has a sweet taste. melting point -43.1 ℃ boiling point 207~209 ℃ relative density 0.8693 refractive index 1.4178 flash point 75 ℃ solubility, ether, chloroform, almost insoluble in propylene glycol, insoluble in water.
Use	Used as a food flavoring agent

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Product Detail

Product Tags

Hazard Symbols	Xi – Irritant
Risk Codes	38 – Irritating to the skin
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 – Wear suitable protective clothing.
WGK Germany	2
RTECS	RH0680000
TSCA	Yes
HS Code	29159080
Toxicity	LD50 orally in rats: 25,960 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964)

Introduction

It has pineapple fragrance. It is miscible with ethanol and ether, insoluble in water and glycerin. Median lethal dose (rat, oral) 25960mg/kg. It’s irritating.

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106-32-1