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DL-Threonine(CAS# 80-68-2)

Chemical Property:

Molecular Formula C4H9NO3
Molar Mass 119.12
Density 1.3126 (rough estimate)
Melting Point 244°C (dec.)(lit.)
Boling Point 222.38°C (rough estimate)
Specific Rotation(α) [α]D20 0±1.0゜ (c=6, H2O)
Flash Point 162.9°C
Water Solubility 200 g/L (25 ºC)
Vapor Presure 3.77E-06mmHg at 25°C
Appearance White crystalline powder
Color White
Merck 14,9380
BRN 1721647
pKa 2.09(at 25℃)
Storage Condition Store at RT.
Refractive Index 1.4183 (estimate)
MDL MFCD00063722
Physical and Chemical Properties Melting point 244°C
water-soluble 200g/L (25°C)

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S24/25 – Avoid contact with skin and eyes.
S37/39 – Wear suitable gloves and eye/face protection
S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
WGK Germany 3
TSCA Yes
HS Code 29225000

 

Introduction

DL-Threonine is a non-essential amino acid, which is obtained by the synthesis of threonine catalyzed by soybean soybean enzyme. It is a white crystalline powder with a sweet taste that dissolves in water. DL-threonine has a double phototropic nature that can rotate light, and it contains two isomers of D-threonine and L-threonine, which is called DL-threonine.

 

The preparation method of DL-threonine is mainly by enzymatic synthesis. The soybean soybean soybean enzyme catalyzes the synthesis of DL-threonine, two reactants of D-threonine and L-threonine. This method is efficient, environmentally friendly, does not require the use of organic solvents, and has good yields and purity.

 

DL-Threonine is relatively safe under general conditions of use.

 


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