D-Alloisoleucine (CAS# 1509-35-9)

D-Alloisoleucine (CAS# 1509-35-9) introduction
D-alloisoleucine is an amino acid and one of the eight essential amino acids for the human body. It is a chiral molecule with two stereoisomers: D-alloisoleucine and L-alloisoleucine. D-alloisoleucine is a naturally occurring component in bacterial cell walls.

D-alloisoleucine has certain physiological functions in organisms. It can be used as a building unit for bacterial cell walls, providing support for bacterial growth and division. D-alloisoleucine can also participate in the synthesis of some bioactive molecules, such as antimicrobial peptides and peptide hormones.

The main method for producing D-alloisoleucine is through microbial fermentation. The commonly used production strains include Corynebacterium nonketone acid, Clostridium difficile, etc. First, ferment the medium containing D-alloisoleucine, then extract and purify it to obtain the desired product.

Safety information of D-alloisoleucine: Currently, no significant toxicity or harm has been found. During use, safety precautions should still be taken to avoid inhalation, ingestion, or contact with skin and eyes. During storage and transportation, high temperatures, direct sunlight, and humid environments should be avoided. Follow the correct safety operating procedures, such as wearing protective gloves, goggles, and protective clothing, to ensure the safety of personnel and the environment.