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CARYOPHYLLENE OXIDE(CAS#1139-30-6)

Chemical Property:

Molecular Formula C15H24O
Molar Mass 220.35
Density 0.96
Melting Point 62-63°C(lit.)
Boling Point 279.7°C at 760 mmHg
Specific Rotation(α) [α]20/D −70°, c = 2 in chloroform
FEMA 4085 | BETA-CARYOPHYLLENE OXIDE
Flash Point >230 °F
Solubility Chloroform (Slightly), Methanol (Slightly)
Appearance White powder or crystal
Color White
BRN 148213
Storage Condition 2-8℃
Sensitive Reaction with strong oxidant
Refractive Index 1.4956
MDL MFCD00134216
Physical and Chemical Properties Bioactive caryophylla oxide is an oxidized terpenoid found in a variety of plant essential oils, used as a preservative in foods, pharmaceuticals, and cosmetics, with anti-inflammatory, anti-cancer, and enhanced skin penetration activity.
Target Human Endogenous Metabolite

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/38 – Irritating to eyes and skin.
Safety Description 26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
WGK Germany 2
RTECS RP5530000
FLUKA BRAND F CODES 1-10
HS Code 29109000

 

 

CARYOPHYLLENE OXIDE,  CAS number is 1139-30-6.
It is a naturally occurring sesquiterpene compound commonly found in various plant essential oils, such as cloves, black pepper, and other essential oils. In appearance, it is usually a colorless to pale yellow liquid.
In terms of smell characteristics, it has a unique smell of wood and spice, which makes it popular in the spice industry. It is often used to mix perfume, air freshener and other products, adding a unique and charming fragrance level to it.
In the field of medicine, it also has certain research value. Some preliminary studies suggest that it may have potential activities such as anti-inflammatory and antibacterial, but more in-depth experiments are needed to fully explore its medicinal efficacy.
In agriculture, it can also serve as a natural insect repellent, helping to drive away some pests on crops and reduce the use of chemical pesticides, which is in line with the current trend of green agriculture development.


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