Caffeine CAS 58-08-2
| Hazard Symbols | Xn – Harmful |
| Risk Codes | R22 – Harmful if swallowed |
| UN IDs | UN 1544 |
Caffeine CAS 58-08-2
When it comes to food and beverage, Caffeine exudes a unique charm. It is the core ingredient of many functional drinks, such as common energy drinks, which can quickly replenish energy and dispel fatigue for consumers, so that people can quickly recover their vitality after exercise and when working overtime, and keep their heads clear. In coffee and tea drinks, caffeine gives it a unique flavor and refreshing effect, a cup of coffee in the morning starts the day, and a cup of tea in the afternoon dispels laziness, meeting the dual pursuit of countless consumers around the world for beverage taste and refreshing needs. When it comes to chocolate products, the right amount of caffeine is incorporated to add flavor and bring a little excitement while enjoying the sweetness, enriching the taste experience.
In the field of medicine, Caffeine also has a role to play that cannot be ignored. It is often used in combination drugs to assist in the treatment of some specific conditions, such as when combined with antipyretic analgesics, which can enhance the analgesic effect and help relieve headaches, migraines and other troubles; In the fight against neonatal apnea, an appropriate amount of caffeine can play a role in stimulating the respiratory center, ensuring smooth breathing of newborns and escorting fragile lives.
