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Benzyl cinnamate(CAS#103-41-3)

Chemical Property:

Molecular Formula C16H14O2
Molar Mass 238.28
Density 1.11
Melting Point 34-37 °C (lit.)
Boling Point 195-200 °C/5 mmHg (lit.)
Flash Point >230°F
JECFA Number 670
Water Solubility PRACTICALLY INSOLUBLE
Solubility Soluble in ethanol and ether, insoluble in water.
Appearance Crystalline Mass or Liquid After Melting
Color Clear colorless to yellow
Odor aromatic odor
Merck 14,1130
BRN 2051339
Storage Condition Store below +30°C.
Refractive Index 1.4025-1.4045
MDL MFCD00004789
Physical and Chemical Properties White to yellowish flashing crystals. It has sweet flavor and honey odor. About 350 ° C decomposition, freezing point of 34.5 ° C (occasionally at 0 ° C can maintain liquid for several hours), CIS melting point of 30 ° C, trans melting point of 35~36 ° C, boiling point 350 °c or 195 °c [667Pa(5mmHg)]. Soluble in ethanol and most non-volatile oil, partially soluble in volatile oil, insoluble in glycerol and propylene glycol and water. Natural products are contained in Balsam of Peru, balsam of vomiting and so on.
Use For the preparation of artificial dragon-style fragrance, in the oriental flavor as a fixative, but also used in soap, cosmetics and food and fruit flavor flavoring raw materials

Product Detail

Product Tags

Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S22 – Do not breathe dust.
S24/25 – Avoid contact with skin and eyes.
UN IDs 3077
WGK Germany 2
RTECS GD8400000
TSCA Yes
HS Code 29163900
Toxicity LD50 orally in rats: 5530 mg/kg (Jenner)

 

Introduction

Soluble in ethanol and ether, insoluble in water. It is naturally found in Peruvian balsam, turu balsam, benzoin and benzoin oil.


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