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Benzoic acid, 5-methyl-2-nitro-, methyl ester(CAS#20587-30-8)

Chemical Property:

Molecular Formula C9H9NO4
Molar Mass 195.17
Density 1.255
Melting Point 77-79℃
Boling Point 305.1±22.0 °C(Predicted)
Solubility soluble in Methanol
Appearance powder to crystal
Color White to Almost white
Storage Condition Sealed in dry,Room Temperature

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Introduction

Benzoic acid, 5-methyl-2-nitro-, methyl ester, also known as 2-nitro-5-methylphenyl formate, is an organic compound. The following is a description of some properties, uses, preparation and safety information about the compound:

 

Nature:

-Appearance: Benzoic acid, 5-methyll-2-nitro-, methyl ester is a colorless to light yellow liquid.

-Boiling point: About 200 ° C.

-Density: about 1.20g/cm³.

-Solubility: Soluble in organic solvents such as ethanol and dimethylformamide, but almost insoluble in water.

 

Use:

- Benzoic acid, 5-methyll-2-nitro-, methyl ester is commonly used as an intermediate in organic synthesis to prepare other compounds, such as pesticides, dyes and drugs.

 

Method:

- Benzoic acid, 5-methyll-2-nitro-, methyl ester can be prepared by nitration of toluene and esterification with formic acid. The specific preparation method includes reacting toluene with nitrated mixed acid to obtain 5-nitro-2-methylbenzoic acid, and then reacting with methanol to generate the final product.

 

Safety Information:

- Benzoic acid, 5-methyl-2-nitro-, methyl ester is an organic compound and has certain risks.

-It is a flammable liquid and needs to be kept away from open flames and high temperatures.

-Wear appropriate protective equipment such as gloves, goggles and protective clothing when using the compound.

-Inhalation, contact or ingestion of this compound may cause irritation, allergy or injury. Care should be taken to avoid inhalation and contact with skin or eyes.

-If you come into contact with this compound, rinse immediately with plenty of water and seek medical help.

-Store and handle the compound properly to avoid contact with oxidants and strong acids.


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