BAY OIL, SWEET(CAS#8007-48-5)
Toxicity | LD50 orl-mus: 3310 mg/kg JAFCAU 22,777,74 |
Introduction
Laurel oil is an essential oil extracted from the leaves and branches of the laurel tree. It has many properties and uses.
Quality:
- Laurel oil is a yellow-green to dark yellow liquid with a strong aromatic aroma.
- Its main components include α-pinene, β-pinene, and 1,8-santanne, among others.
- Laurel oil has antibacterial, antiviral, antifungal, and antioxidant properties.
Use:
- It is widely used in spices and condiments, such as as a flavoring agent in cooking.
Method:
- Bay oil can be obtained by distilling bay leaves and shoots.
- The leaves and shoots are first placed in a distillation facility and then heated to extract bay oil by steam distillation.
Safety Information:
- Laurel oil is generally considered safe, but allergic reactions may occur in some people.
- If necessary, bay oil should be used under professional guidance and stored properly.