Amylcinnamaldehyde(CAS#122-40-7)

Molecular Formula	C14H18O
Molar Mass	202.292
Density	0.962g/cm³
Melting Point	80°C
Boling Point	288.5°C at 760 mmHg
Flash Point	131.1°C
Vapor Presure	0.00233mmHg at 25°C
Appearance	Form neat, color Pale-yellow oil or liquid
Storage Condition	2-8°C
Refractive Index	1.534
Physical and Chemical Properties	Chemical properties yellow oily liquid. Soluble in acetone.
Use	Use GB 2760-1996 stipulates that edible spices are allowed to be used. It is mainly used to prepare jasmine, apple, apricot, peach, strawberry, walnut and spices.

Product Detail

Hazard Symbols	Xi – Irritant
Risk Codes	R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description	S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 – Wear suitable gloves and eye/face protection
UN IDs	UN 3082 9 / PGIII
WGK Germany	2
RTECS	GD6825000
HS Code	29122990
Hazard Class	9
Packing Group	III
Toxicity	LD50 orl-rat: 3730 mg/kg FCTXAV 2,327,64