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6-O-palmitoyl-L-ascorbic acid(CAS#137-66-6)

Chemical Property:

Molecular Formula C22H38O7
Molar Mass 414.53
Density 1.150±0.06 g/cm3(Predicted)
Melting Point 115-118°C(lit.)
Boling Point 512.7±50.0 °C(Predicted)
Specific Rotation(α) +21~+26°(20℃/D, c=2, C2H5OH)
Flash Point 178.1°C
Solubility Insoluble in water, easily soluble in ethanol.
Vapor Presure 3.32E-14mmHg at 25°C
Appearance White crystalline powder
Color White to Pale Gray
BRN 96552
pKa 3.96±0.10(Predicted)
Storage Condition 2-8°C
Sensitive Sensitive to light
Refractive Index 22.5 ° (C=1, EtOH)
MDL MFCD00005377
Physical and Chemical Properties White or yellowish-white powder. Slightly citrus odor. Highly soluble in water and vegetable oils. Soluble in ethanol (1g/4.5 m1). The melting point was 107-117 °c.
Use Mainly as antioxidants, widely used in food, medicine and other fields

Product Detail

Product Tags

Risk and Safety

Hazard Symbols Xn – Harmful
Risk Codes R20/21/22 – Harmful by inhalation, in contact with skin and if swallowed.
R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 – Wear suitable protective clothing.
S24/25 – Avoid contact with skin and eyes.
WGK Germany 1
RTECS CI7671040
TSCA Yes
HS Code 2936 27 00
Toxicity LD50 orally in Rabbit: > 5000 mg/kg

 

6-O-palmitoyl-L-ascorbic acid(CAS#137-66-6)

quality
White powder with a slight citrus smell. Very slightly soluble in water and vegetable oil, soluble in absolute ethanol and anhydrous methanol.

Method
Palmitoyl chloride is generated by chlorination of palmitic acid, which is then esterified with ascorbate to obtain palmityl ascorbyl after filtration and drying.

use
as an antioxidant. It is widely used in antioxidant preservation of various foods and beverages such as oils and fats, dairy products, cosmetics, health products, baby food, aquatic products, puffed foods, fried foods, meat products, nuts, fruits, etc. It is used for oil-containing foods, instant noodles, and hydrogenated vegetable oils, and the maximum usage is 0. 2g/kg for infant formula, the maximum dosage is 0. 01g/kg (based on ascorbic acid in oil).


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