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5-Methylpyridin-3-amine(CAS# 3430-19-1)

Chemical Property:

Molecular Formula C6H8N2
Molar Mass 108.14
Density 1.068±0.06 g/cm3(Predicted)
Melting Point 59-63 °C
Boling Point 153°C
Flash Point 135.6°C
Vapor Presure 0.0118mmHg at 25°C
Appearance Solid
pKa 6.46±0.20(Predicted)
Storage Condition Keep in dark place,Inert atmosphere,Room temperature
Refractive Index 1.574
MDL MFCD04112508

Product Detail

Product Tags

Risk Codes R22 – Harmful if swallowed
R37/38 – Irritating to respiratory system and skin.
R41 – Risk of serious damage to eyes
R20/21/22 – Harmful by inhalation, in contact with skin and if swallowed.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection.
S36 – Wear suitable protective clothing.
UN IDs 2811
WGK Germany 3
Hazard Note Toxic
Hazard Class IRRITANT, TOXIC
Packing Group III

 

Introduction

5-Methyl-3-aminopyridine (5-MAP) is an organic compound. It is a white crystalline solid that is stable at room temperature and pressure.

 

Quality:

5-Methyl-3-aminopyridine is a weakly basic compound that can be dissolved in water and organic solvents. It has amino and methyl groups and plays an important role in chemical synthesis and biological research.

 

Uses: In the chemical industry, it is often used as a catalyst, ligand or intermediate in organic synthesis. 5-Methyl-3-aminopyridine can also be used in industries such as dye pigments, coatings, and rubber additives.

 

Method:

5-Methyl-3-aminopyridine can be synthesized by a variety of methods, and a commonly used method is obtained by aminoation reaction on the basis of 5-methylpyridine.

 

Safety Information:

Specific toxicity and hazard information on 5-methyl-3-aminopyridine requires reference to the scientific literature and safety data sheets. When handling and storing chemicals, follow relevant safety operating procedures, wear appropriate personal protective equipment, practice good ventilation, and follow appropriate waste disposal practices.


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