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5-Aminomethylpyrimidine(CAS# 25198-95-2)

Chemical Property:

Molecular Formula C5H7N3
Molar Mass 109.13
Density 1.138±0.06 g/cm3(Predicted)
Boling Point 224.3±15.0 °C(Predicted)
Flash Point 112.1°C
Solubility DMSO, Methanol
Vapor Presure 0.0918mmHg at 25°C
Appearance Solid
Color Low-Melting Yellow
pKa 7.89±0.29(Predicted)
Storage Condition Keep in dark place,Inert atmosphere,2-8°C
Refractive Index 1.557

Product Detail

Product Tags

HS Code 29335990

 

Introduction

5-Pyrimidine methylamine. The following is an introduction to the properties, uses, preparation methods and safety information of 5-pyrimidine methylamine:

 

Quality:

- Appearance: 5-Pyrimidine methylamine is a colorless to yellowish solid.

- Solubility: It can be dissolved in water or organic solvents.

- Stability: 5-Pyrimidine methylamine has good stability, but it may decompose under high temperature or strong acid conditions.

 

Use:

- Pesticides: 5-pyrimidine methylamine is widely used as an insecticide and has a good killing effect on certain insects and pests.

 

Method:

- 5-Pyrimidine methylamine can be synthesized by:

1. Reaction of 5-pyrimidinol with formaldehyde to form 5-pyrimidincarbinol.

2. Then, 5-pyrimidine methanol is reacted with ammonia to produce 5-pyrimidine methylamine.

 

Safety Information:

- 5-Pyrimidine methylamine has limited impact on humans and the environment, but the following safety precautions are still required:

- Avoid inhaling 5-pyrimidine methylamine gases, vapors, or fogs and avoid skin contact.

- Appropriate protective equipment such as gloves, goggles, and protective clothing should be worn during operation.

- 5-Pyrimidine methylamine should be stored in an airtight container, away from open flames and heat sources.

- Waste should be disposed of in accordance with local regulations to avoid environmental pollution.

 

Please ensure that you carefully read and understand the relevant safety data sheets and operating instructions before using 5-pyrimidinemethylamine, and use it under the guidance of an experienced person.


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