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3A,4,5,6,7,7A-HEXAHYDRO-4,7-METHANO-1(3)H-INDEN-6-YL ISOBUTYRATE(CAS#67634-20-2/68039-39-4)

Chemical Property:

Molecular Formula C14H20O2
Molar Mass 220.31
Density 1.08±0.1 g/cm3(Predicted)
Boling Point 287.7±19.0 °C(Predicted)

Product Detail

Product Tags

 3A,4,5,6,7,7A-HEXAHYDRO-4,7-METHANO-1(3)H-INDEN-6-YL ISOBUTYRATE(CAS#67634-20-2/68039-39-4)

Details The structure consists of a hydrogenated indane ring structure, in which bits 4,7 are connected by methylene groups to form a bridge-ring structure. There is an isobutyrate group attached at the 6-position of the inverter ring. This unique structure gives the compound specific physical and chemical properties. The bridge-ring structure increases the rigidity of the molecule, while the isobutyrate group may affect its solubility, volatility and reactivity with other substances. Physical Appearance: May be colorless to pale yellow liquid, but this is subject to actual experimental data or literature. Many of these organic esters are liquid at room temperature and pressure. Odor: usually with a certain aroma, ester compounds often have a pleasant aroma, which may resemble a fruit or floral odor, and the specific odor characteristics need to be determined by actual olfaction. Solubility: Soluble in common organic solvents, such as ethanol, ether, chloroform, etc., this is due to its organic structure and organic solvents have similar chemical properties, following the principle of “similar miscibility”. However, it is less soluble in water because its molecules are more hydrophobic as a whole. Boiling and melting points: Accurate boiling and melting point data need to be determined experimentally or by consulting relevant professional literature. In general, its boiling point is affected by intermolecular forces, and the boiling point may be relatively high due to the presence of a large cyclic structure and ester group; The melting point is related to the regularity of the molecule, and the bridge ring structure may make the molecular arrangement more regular, thus affecting the melting point.


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