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2,6-Dimethoxyphenol(CAS#91-10-1)

Chemical Property:

Molecular Formula C8H10O3
Molar Mass 154.16
Density 1.1690 (rough estimate)
Melting Point 50-57°C(lit.)
Boling Point 261°C(lit.)
Flash Point >230°F
JECFA Number 721
Water Solubility 2 g/100 mL (13 ºC)
Solubility Chloroform (Slightly), Ethyl Acetate (Slightly)
Vapor Presure 0.00591mmHg at 25°C
Appearance Crystalline Powder, Crystals, or Crystalline Solid
Color Off-white or gray to brown
BRN 1526871
pKa 9.97±0.10(Predicted)
Storage Condition Keep in dark place,Inert atmosphere,Room temperature
Sensitive Sensitive to air
Refractive Index 1.4745 (estimate)
MDL MFCD00064434

Product Detail

Product Tags

Risk Codes R22 – Harmful if swallowed
R36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 – Wear suitable protective clothing.
S37/39 – Wear suitable gloves and eye/face protection
UN IDs UN 2811 6.1/PG 1
WGK Germany 3
RTECS SL0900000
TSCA Yes
HS Code 29095090
Hazard Note Irritant

 

Introduction

2,6-Dimethoxyphenol, also known as p-methoxy-m-cresol, is an organic compound. The following is an introduction to the properties, uses, preparation methods and safety information of 2,6-dimethoxyphenol:

 

Properties: It is a white crystalline solid with an aromatic aromatic taste. It is almost insoluble in water at room temperature but soluble in organic solvents such as ethanol and methylene chloride.

 

Use:

 

Method:

The preparation method of 2,6-dimethoxyphenol can be achieved by methyl etherification of p-cresol. Specifically, p-cresol can be reacted with methanol and heated and refluxed using an acidic catalyst (e.g., sulfuric acid) to produce 2,6-dimethoxyphenol.

 

Safety Information:

Exposure to 2,6-dimethoxyphenol should be avoided as much as possible. It may have an irritating effect on the eyes, skin, and respiratory system. Appropriate personal protective equipment such as gloves and goggles should be worn when using or handling.


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