2-Isopropyl-4-methyl thiazole（CAS#15679-13-7）
| Hazard Symbols | Xi – Irritant |
| Risk Codes | 36/37/38 – Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 – Wear suitable protective clothing, gloves and eye/face protection. S37/39 – Wear suitable gloves and eye/face protection |
| UN IDs | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| TSCA | Yes |
| HS Code | 29341000 |
| Hazard Class | 3 |
| Packing Group | III |
Introduction
2-Isopropyl-4-methylthiazole is an organic compound. It is a yellowish to yellowish-brown liquid with a peculiar sulfate odor.
For example, it is commonly used in foods such as beef, sausages, pasta, coffee, beer, and grilled meats.
The preparation method of 2-isopropyl-4-methylthiazole is relatively simple. A common preparation method is by reaction of sodium bisulfate and isopropanol under heated conditions. It can also be synthesized by other methods, such as the base-catalyzed condensation reaction of thiazole or from other compounds.
Safety Information: 2-Isopropyl-4-methylthiazole is relatively safe under normal use conditions. It is less toxic, but care should be taken to avoid inhalation or contact with the skin and eyes. When in use, the safety operating procedures should be observed, and good ventilation conditions should be maintained.
