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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone(CAS#27538-09-6)

Chemical Property:

Molecular Formula C7H10O3
Molar Mass 142.15
Density 1.137g/mLat 25°C(lit.)
Boling Point 248-249°C(lit.)
Flash Point 184°F
JECFA Number 1449
pKa 9.58±0.40(Predicted)
Storage Condition Inert atmosphere,Room Temperature
Refractive Index n20/D 1.512(lit.)
Use Use as an important raw material for blending essence and a good flavoring agent

Product Detail

Product Tags

WGK Germany 3
RTECS LU4250000

 

Introduction

Soy sauce ketone, also known as 3-hydroxy-2-butyrone, is an organic compound. The following is an introduction to the properties, uses, preparation methods and safety information of soy sauce ketone:

 

Properties: Soy sauce ketone is a colorless liquid with a unique aroma. At room temperature, it is soluble in organic solvents such as alcohols, ethers, and ketones, but insoluble in water.

 

Method: A common method of preparing soy sauce ketones is through chemical synthesis. The specific preparation method includes heating and reaction of appropriate raw materials (such as vinyl acetone, acid anhydride and alcohol, etc.) under the action of a catalyst to obtain soy sauce ketone products. Detailed preparation methods can be found in specialized chemical literature or industrial reference books.

Appropriate protective equipment such as gloves, glasses, and face shields should be worn during handling or touching. If you intend to use it, you should follow the relevant medical advice and safe operation guidelines. In all cases, the compound should be stored and handled properly away from ignition and high temperatures. For more detailed safety information: please refer to the relevant Chemical Safety Data Sheet (MSDS) or consult a specialist.


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