2-Ethyl-4–but-2-en-1-ol(CAS#28219-61-6)
| Safety Description | 24/25 – Avoid contact with skin and eyes. |
Introduction
Sandalwood is a spice derived from the sandalwood tree that has a unique smell and properties. Here is an introduction to some of the properties, uses, preparation methods, and safety information about sandalwood:
Quality:
Appearance: Sandalwood is a hard cake or granular with reddish-brown to black-brown color.
Smell: Sandalwood gives off a deep, woody, sweet smell.
Chemical composition: Sandalwood mainly contains aroma components composed of compounds such as α-sandalolol and β-sandalol.
Use:
Spices: Sandalwood is widely used as a spice and is burned in churches, temples, homes, and traditional ceremonies to produce aromas.
Aromatherapy: The aroma of sandalwood can be used in aromatherapy to relax the body and mind and relieve stress.
Method:
Obtaining sandalwood: Sandalwood mainly comes from Asian countries, such as India and Indonesia, and the wood of the sandalwood tree is harvested and processed to obtain sandalwood.
Extraction of sandalwood: Sandalwood can be extracted from sandalwood by methods such as distillation, solvent extraction, or steam distillation.
Safety Information:
Normal use of sandalwood is safe for the general population, but for some people it may trigger an allergic reaction.
If using sandalwood oil or aromatherapy products, follow the directions for use and avoid excessive use.
The smoke from the burning of sandalwood may adversely affect the human respiratory system and should be well ventilated when used.
