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2-Acetyl pyrazine(CAS#22047-25-2)

Chemical Property:

Molecular Formula C6H6N2O
Molar Mass 122.12
Density 1.1075
Melting Point 76-78 °C (lit.)
Boling Point 78-79°C 8mm
Flash Point 78-79°C/8mm
JECFA Number 784
Solubility Soluble in water, rapidly hydrolyzed under acid or alkali conditions, insoluble in ethanol and ether
Vapor Presure 0.095mmHg at 25°C
Appearance Crystalline powder
Color White to Off-White
Odor popcorn-like odor
BRN 109630
pKa 0.30±0.10(Predicted)
Storage Condition Keep in dark place,Sealed in dry,Room Temperature
Sensitive Easy to absorb moisture and sensitive to air
Refractive Index 1.5350 (estimate)
MDL MFCD00006134
Physical and Chemical Properties Melting point 75-78°C

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 – Wear suitable protective clothing.
S24/25 – Avoid contact with skin and eyes.
WGK Germany 2
TSCA T
HS Code 29339900
Hazard Class IRRITANT

 

Introduction

2-acetylpyrazine is an organic compound. It has a taste and aroma similar to baked bread or grilled food. The following is a detailed introduction to the properties, uses, preparation methods and safety information of 2-acetylpyrazine:

 

Quality:

- Appearance: 2-acetylpyrazine is a colorless or yellowish liquid with a distinctive aroma.

- Solubility: Soluble in alcohol, ketone and ether solvents, insoluble in water.

 

Use:

 

Method:

There are several ways to prepare 2-acetylpyrazine:

- Obtained from the reaction of 1,4-diacetylbenzene and hydrazine.

- Obtained by catalytic reduction of 2-acetyl-3-methoxypyrazine and hydrogen.

 

Safety Information:

- Avoid contact with skin and eyes, and wear gloves and goggles when using.

- Avoid inhaling its vapors and operate in a well-ventilated area.

- When storing, it should be stored tightly sealed, away from fire and oxidants.

- Comply with relevant safety operating procedures and workplace regulations when using and handling.

 


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