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2-3-DiethylPyrazine (CAS#15707-24-1)

Chemical Property:

Molecular Formula C8H12N2
Molar Mass 136.19
Density 0.963 g/mL at 25 °C (lit.)
Boling Point 180-182 °C (lit.)
Flash Point 159°F
JECFA Number 771
Vapor Presure 1.03mmHg at 25°C
Appearance Transparent to yellow liquid
Specific Gravity 0.963
Color Colorless to Light yellow
pKa 2.16±0.10(Predicted)
Storage Condition Inert atmosphere,Room Temperature
Refractive Index n20/D 1.5(lit.)
MDL MFCD00006151
Physical and Chemical Properties Density: 0.963
Boiling Point: 180-182°C
ND20 1.499-1.501
flash point: 64°C
Use Used as food flavor

Product Detail

Product Tags

Hazard Symbols Xi – Irritant
Risk Codes R37/38 – Irritating to respiratory system and skin.
R41 – Risk of serious damage to eyes
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S39 – Wear eye / face protection.
UN IDs UN 3334
WGK Germany 3
TSCA Yes
HS Code 29339900

 

Introduction

2,3-diethylpyrazine is an organic compound. The following is an introduction to its nature, use, preparation method and safety information:

 

Quality:

- Appearance: 2,3-diethylpyrazine is a colorless to light yellow liquid with aromas similar to smoke, toast and nuts.

- Solubility: It can be dissolved in organic solvents such as ethanol, ether and benzene.

 

Use:

 

Method:

2,3-diethylpyrazine is usually prepared by the reaction of pyrazine and ethyl bromide in the presence of an alkaline catalyst.

 

Safety Information:

- 2,3-Diethylpyrazine is generally safe under normal use conditions and has no significant toxicity.

- Any chemical should be used with caution, safe operating procedures should be followed, contact with skin and eyes should be avoided, and inhalation or ingestion should be avoided.

- When conducting large-scale production or use, the relevant safe operating methods shall be observed, and management and control shall be carried out in accordance with laws and regulations.

 


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