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1-Penten-3-ol(CAS#616-25-1)

Chemical Property:

Molecular Formula C5H10O
Molar Mass 86.13
Density 0.838 g/mL at 20 °C (lit.)0.839 g/mL at 25 °C (lit.)
Melting Point 14.19°C (estimate)
Boling Point 114-115 °C (lit.)
Flash Point 77°F
JECFA Number 1150
Water Solubility Slightly soluble in water
Solubility 90.1g/l
Vapor Presure 11.2mmHg at 25°C
Appearance Powder
Color Light yellow to beige
BRN 1719834
pKa 14.49±0.20(Predicted)
Storage Condition Sealed in dry,2-8°C
Stability Stable. Flammable – note flashpoint is close to room temperature. Incompatible with strong oxidizing agents.
Refractive Index n20/D 1.424(lit.)
Physical and Chemical Properties Colorless to light yellow liquid with fruit aroma. Boiling point 114 degrees C, flash point 28 degrees Celsius. Relative density (d425)0.8344, refractive index (nD25)1.4223; Optical rotation, d-type [α] D 10.5 ° (in ethanol),l-type [α] D-7.1 ° (in ethanol). Slightly soluble in water, miscible in ethanol, ether. Natural products are found in oranges, strawberries, tomatoes, etc.

Product Detail

Product Tags

Hazard Symbols Xn – Harmful
Risk Codes R10 – Flammable
R37 – Irritating to the respiratory system
R20 – Harmful by inhalation
Safety Description S23 – Do not breathe vapour.
S24/25 – Avoid contact with skin and eyes.
S16 – Keep away from sources of ignition.
UN IDs UN 1987 3/PG 3
WGK Germany 3
TSCA Yes
HS Code 29052900
Hazard Class 3
Packing Group III

 

Introduction

1-pentaen-3-ol is an organic compound. It is a naturally occurring oleic acid that is widely found in fatty acids of animals and plants. It has many important physiological and pharmacological activities.

 

1-pentaen-3-ol is an important precursor and regulator, which synthesizes a variety of physiologically active substances in the body, such as prostaglandins, leukotrienes, etc. It is involved in the regulation of a variety of bodily functions, including immune response, inflammatory response, platelet aggregation, and more.

 

There are two main preparation methods for 1-pentaen-3-ol: extraction from vegetable oil and conversion reaction. Extraction from vegetable oil is the most commonly used method to separate 1-penteno-3-ol from vegetable oil through enzymatic hydrolysis, extraction and other processes. The conversion reaction is the synthesis of 1-pentaen-3-ol through chemical reactions, such as eicosanamide and hydrogen peroxide in the presence of a catalyst.

 

Safety information of 1-pentaen-3-ol: Most studies have shown that it is relatively safe at certain doses. High doses or long-term large ingestions may cause adverse reactions, such as diarrhea, gastrointestinal upset, etc. It should be used with caution for certain special populations, such as pregnant women, lactating women, and infants.


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