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1-(4-TRIFLUOROMETHYLPHENYL)PIPERAZINE(CAS# 30459-17-7)

Chemical Property:

Molecular Formula C11H13F3N2
Molar Mass 230.23
Density 1.203
Melting Point 88-92°C
Boling Point 309.1±42.0 °C(Predicted)
Flash Point 140.7°C
Solubility soluble in Methanol
Vapor Presure 0.000654mmHg at 25°C
Appearance Crystals
Color Colorless to light yellow
BRN 523408
pKa 8.79±0.10(Predicted)
Storage Condition Room Temprature

Product Detail

Product Tags

Risk Codes 36/37/38 – Irritating to eyes, respiratory system and skin.
Safety Description S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 – Wear suitable protective clothing.
WGK Germany 3
FLUKA BRAND F CODES 10-34
HS Code 29339900
Hazard Note Corrosive

 

Introduction

It is an organic compound with the chemical formula C11H11F3N2. It is a white crystalline solid with a melting point between 83-87 degrees Celsius. It is insoluble in water, but soluble in organic solvents.

 

It is commonly used in the field of medicine as a dopamine receptor agonist for the treatment of neurological related diseases such as Parkinson’s disease and Alzheimer’s disease.

 

A method of preparing phosphonium can be obtained by reacting mesityl piperazine with trifluoromethylmagnesium fluoride. The hydrotolylpiperazine was first dissolved in Tetrahydrofuran, then trifluoromethylmagnesium fluoride was added to the reaction system and reacted by heating, and finally the product was obtained by electrolytic reaction.

 

Regarding safety information, the safety and toxicity of the product have not been extensively studied, so its safety and toxicity are not clear for the time being. Generally speaking, for any new chemical substances, appropriate laboratory practices and personal protective measures should be followed to ensure safety. Avoid direct contact with skin and eyes, maintain good ventilation conditions, and dispose of waste in time. If relevant research or applications are required, please seek professional guidance and advice where appropriate.


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